2. Preserved eggs, also known as preserved eggs and preserved eggs, are egg-processed foods invented by Han people in China. They are unique foods in China, with special flavor and can stimulate appetite. According to Yi Lin Zhuan Yao, it can "purge lung heat, sober up, remove large intestine fire and treat diarrhea.". Can disperse, can converge ",commonly used to treat sore throat, pharynx therapy, hoarseness, constipation.

3. How to eat preserved eggs:

Eat directly with seasonings, such as soy sauce, soy sauce paste, Chili sauce, etc.

Mix ginger slices or beer directly.

Made into various dishes, such as preserved egg tofu, sweet and sour preserved egg, three-color egg, preserved egg lean porridge, emerald preserved egg soup, etc.