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Can chicken be stewed with ribs?
Chicken and ribs can be stewed together, and the taste is quite good, but many people can't cook this dish very well, so it always tastes bad. If there is, we must find ways to improve it. Try to choose fresh chicken and ribs and put some potatoes in them. Let's introduce the cooking method of chicken and ribs together. The specific steps are as follows.

Pork chop 350g (with crispy ribs), lean pork 150g, eggs 1 piece, bread crumbs 50g, 1 tablespoon of ginger juice, 2 teaspoons of Shaoxing wine, tomato sauce 1 sauce and chopped green onion.

Making:

(1) Wash the ribs (small rows of crispy bones), chop them into pieces 6 cm long, put them in a bowl, add a little salt, ginger juice, Shaoxing wine and monosodium glutamate, steam them in a pot until the periosteum leaves the bones, and take them out, leaving12 meat for each rib.

Chop the pork into mud, add monosodium glutamate, ginger juice, chopped green onion and a little water, stir well, then beat in the eggs, add a little monosodium glutamate and mix well.

③ Wrap the ribs with a layer of meat stuffing, make them into the shape of drumsticks, and dip them in bread crumbs evenly, and they will become green reeds.

(4) Heat the oil pan and drain the oil. When it is half cooked, fry the reed in the pan until golden brown, take it out and dip it in tomato sauce for eating.

Chicken leg: Chicken leg has high protein content, many kinds and high digestibility, which can be easily absorbed and utilized by human body, and can enhance physical strength and keep fit. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles. Ordinary people can eat it, especially those who are old, weak, disabled and anaemic.

Ginger: Ginger has the function of detoxification and sterilization, so we usually put some Jiang Mo and ginger juice when eating preserved eggs, fish and crabs. Gingerol in ginger can resist aging, and the elderly often eat ginger to get rid of "senile spots". Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, strengthen stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever.

The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect. Ginger extract has obvious effects of inhibiting skin fungi and killing trichomonas vaginalis, and can be used to treat various carbuncle, swelling and sores. Ginger can also inhibit the activity of cancer cells and reduce the toxic effect of cancer.