1, prepare flour, pour it into a basin, add a little edible salt to the flour, and then add a proper amount of water to form dough. At this time, be sure to cover the dough that is not used for the time being with plastic wrap.
2. After the dough is soft for a while, take it out, roll it into thin skin, fold it in half several times, and cut it into strips with a knife. The thickness is according to your own hobbies.
3. Prepare some shredded cucumbers, shredded carrots, chopped peanuts and coriander for later use.
4. Boil the noodles with water, take them out after cooking, let them pass through cold water (I like cold water), and then spread them on the chopping board to dry.
5. Melt sesame paste with clear water, add soy sauce, aged vinegar, oil consumption, salt, chicken essence, sesame oil and Chili oil and stir well.
6. Put the cold noodles into the seasoning, then add the shredded cucumber, shredded carrot, etc. prepared before, and you can use it after stirring evenly.
Friends who are troublesome can buy some handmade noodles outside, and the taste is also good. Thank you all.
Another way:
First, raw material preparation: fresh sliced noodles (don't use dried noodles, because they can't endure cooking), shredded carrots, shredded cucumbers, chopped green onion, soy sauce and salt (because soy sauce is generally not salty enough, more noodles will become salty, so salt should be added to increase the salinity), garlic should be mashed and soaked in water, and cooked oil should be mixed with sesame oil, chicken essence, vinegar, sugar and red oil (as long as
Second, the practice steps: 1. add water to the steamer to boil. Note that you must use a steamer to boil water, because boiling water does not mean cooking noodles, but steaming noodles. The first step before cooking noodles is steaming noodles, which will make the noodles more vigorous. After the water in the steamer is boiled, put the noodles in the upper grate, spread them a little, then cover them and steam over high heat 1 min. Boil the steamed noodles in the pot again, and then take them out quickly to control the water. Be careful, don't drink cold water, but stir-fry the noodles quickly with chopsticks. When you see that the noodles have a tendency to stick together, pour in a little cooked rapeseed oil, and then clip it up and let it cool thoroughly, so that the noodles will not stick together. When the noodles are dry, leave them for a few hours or overnight, so that the noodles are very strong.
2. Put the shredded carrots and cucumbers into the bowl first, then add the noodles that have been cooled, sprinkle with seasonings such as minced garlic water, chopped green onion, chicken essence and cooked pepper, and stir evenly with chopsticks. The cold noodles made in this way are full of energy, so you don't have to worry about making your stomach upset.