You can't bake mooncakes with ice skin, or they will melt. Ice-covered moon cakes, a traditional food for Mid-Autumn Festival in China, are easy to make, do not need baking, have a soft and smooth taste, are slightly elastic, sweet and delicious, and have various colors, which are favored by the younger generation. Around the following? Can the mooncakes with ice skin be baked? And? Brief introduction of iced moon cakes? Elaborate, interested friends can continue to read and understand.

Brief introduction of iced moon cakes

1, food features: mooncakes with ice skin, some of which are made of glutinous rice, are not kept for a long time, most of which are white in appearance, and some are purple, green, beige and other colors, so they generally need to be kept in a freezer to avoid deformation or melting.

2. Historical origin: mooncakes with ice skin will age and crack at first, and the preservation time is very short. After improvement, the problems of cracking, aging, and the smell of raw powder have been solved, and many flavors have been developed, such as cream, mung bean, red bean and cantaloupe.

3. Composition of the crust: 50g of milled glutinous rice flour, 50g of sticky rice flour, 25g of corn oil, 40g of soft sugar (which can be added according to personal taste), 30g of wheat starch and 240g of milk.

4. Nutritional value: the moon cake with ice skin is a mild tonic, which has the functions of tonifying deficiency, enriching blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia, diarrhea caused by spleen and stomach deficiency and cold, sweating deficiency, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. It also contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B, starch, etc. It is a warm and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the stomach and intestines.

How long does the glutinous rice moon cake bake in the oven?

Generally, glutinous rice moon cakes are baked in the oven for 20 minutes (preheat 10 minutes in advance and set to 180 degrees). Brush a layer of cooking oil on the surface of glutinous rice moon cakes, and the taste will be better. Note that glutinous rice moon cakes need to be turned over during baking. By reading? Can the mooncakes with ice skin be baked? And? How long does the glutinous rice moon cake bake in the oven? I hope I can provide you with reference. For more information about the ice-covered moon cakes, please refer to other relevant materials.