Materials

"Ground pork 800g", "Onion 1", "Carrot 1/3", "Ginger water", "Scallion 4", "Soy sauce 4T", "Sugar 1T", "Soy sauce 2T", "Soy oil", "Soy sauce", "Bean Curd 1.5pcs", "Pepper 2", "Garlic 2 bulbs", "Soy sauce as below", "Cilantro 2T", "Soy sauce 2T", "Soy sauce 2T", "Soy sauce 2T", "Soy sauce 2T", "Soy sauce 2T", "Sauce 1.5g", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce 2T", "Sauce". Cilantro a little", "soy sauce cream 2T", "garlic moderate", "sesame oil a little", "white powder (even lotus root powder can also be) a little", "steamed gravy a little", "sugar 1T"

Practice

1: first onion, carrots fry frying pan soft cooled, cut the ginger small breaks with a small cup of water to make ginger juice, the cooled onion and carrots and the sauce and tofu except for all the ingredients together and beat tofu. The cooled onions and carrots and in addition to the sauce and tofu ingredients are added together and beat until sticky, stranded meat stranded twice, do not have to beat too long, ice for an hour.

2: To add the tofu before steaming and crumble to accompany well, because the tofu will be out of water, will make the meatballs collapse.

3: Steam on high heat for 15 minutes, out of the oven.

4: adjust the sauce, the ingredients in the sauce in addition to the cilantro first stirred with uniform, low heat and boil, cook until thick off the fire, the cilantro thrown into the sauce is complete.

5: To eat before the sauce evenly poured on each ball to complete.

5: To finish, pour the sauce evenly over each ball before serving.