2, ingredients: the right amount of broth, a little leek, and the right amount of lettuce.
3. Seasoning: salt 1 tsp, soy sauce 1 tsp, sugar 1 2 tsp, cornmeal 2 tsp, chicken powder12 tsp, a little cooking wine, a little pepper, a little sesame oil and vinegar1tsp.
4. Put the minced pork, shrimp and horseshoe together in a container;
5. Beat in an egg;
6. Add the right amount of soy sauce;
7. Add appropriate amount of sugar, chicken powder and cooking wine;
8. Add a little raw flour;
9. Finally, add a little sesame oil;
10, stir evenly along the same direction with chopsticks;
1 1. Take a wonton skin and put a proper amount of stuffing in the middle;
12, put some water around the stuffing, fold it in half, and stick the wonton skin by hand;
13. Squeeze the dough with a tiger's mouth, showing a fishtail shape;
14, after all the wonton is wrapped, put it on the plate and pay attention to the interval;
15. Boil the water in the pot, stir the wonton with chopsticks immediately after putting it in, and cook for 2-3 minutes after boiling. When wonton floats to the surface, it means it is cooked.
16, then boil the water and cook it in the noodles;
17, pour the red Zhejiang vinegar into a small bowl as a dip;
18, put the cooked noodles into a bowl and add the blanched lettuce;
19, put wonton on it, pour in the cooked stock, sprinkle with chopped green onion and sesame oil.