Main Ingredients

Rice

500g

Carrots

70g

Bean curd

110g

Side Ingredients

Pork

170g

Ginger

Small green onion<

Moderate

Old Soy Sauce

1 tablespoon

Soy Sauce

2 tablespoons

Canola Oil

Moderate

Steps

1. Prepare the ingredients.

2. Wash the rice well.

3. Wash the rice and put it in the inner pot of the rice cooker.

4. Cut the meat, fat and thin separately, cut the ginger and green onion.

5. Bean curd and carrot finely diced.

6. Add oil to the pan and sauté the ginger and scallions.

7. Add diced fat meat and saute, stirring out the oil.

8. Add lean meat and stir fry.

9. Stir-fry until browned, add dark soy sauce, soy sauce and stir-fry.

10. Add diced carrot and bean curd and stir-fry well.

11. Add to rice cooker liner.

12. and rice mix well, add a little water, just foam over the surface of the noodles. About half a knuckle.

13. Press the cook button.

14. When the time is up, the rice smells good.

15. Bowl and eat.

Tips

1, vegetables and meat can be optional.

2. The amount of water absorbed by the rice is the same, and the water is also different.

3, added vegetables, add water should not be too much. Because vegetables contain water.

4, like salt, you can put less salt.