Komachi rice is produced in Meihekou, Jilin Province, a northeastern ecological producing area, and belongs to China native rice. Its quality grade is Grade III. It is produced in Meihekou, Jilin Province, and its rice grain is crystal clear and smooth, and its taste is mellow and soft. It is not imported genetically modified rice.

Komachi is a kind of glutinous rice produced in Japan and Taiwan Province, also known as Komachi or Komachi. It is a kind of glutinous rice with a particularly soft taste and high transparency.