Baiye and maw are two different cattle stomach ingredients, I think the appearance, taste, eating method and price are different.

1, Baiba thin slice, folds, tender and smooth taste, often used in hot pot and soup;

2, tripe thick, the surface of the protruding, chewy texture and flavorful, eating methods, such as cold, spicy fried, soup, etc..

3, Baiye price is more expensive, tripe is relatively cheap.