The origin of hamburger The original hamburger is chopped minced beef and noodles made of patties, so called beef patties. Ancient Tatars had the habit of eating raw beef, with the Tatars moving west, first into the Balkans, and then to Germany, and by and by changed the raw food to cooked food. Hamburg, Germany, people will be improved, will be chopped beef mashed kneaded in flour, spread into a cake fried and baked to eat, so the name of the place and called "Hamburg meat pie". 1850, the German immigrants will be burger patties cooking skills to the U.S. In 1932, some people will be fried beef patties sandwiched between the surface of the sesame seeds sprinkled with a round bread as a staple food or snack to eat, and later on, some people will be fried beef patty as a snack to eat. Main dish or snack to eat, and later renovated, gradually merged with sandwiches, the beef patty sandwiched between a cut into two small bread, so the name hamburger, meaning hamburger beef patty bread. The word "hamburger" is the Chinese name for the English word Hamburger, which contains both phonetic and phonetic elements, and is sometimes directly referred to as a hamburger. The original name Hamburger comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself, or the patty inside made of ground beef or other ground beef. The name Hamburger originates from the northwestern German city of Hamburg, today Germany's busiest port, where, in the mid-19th century, the people who lived there liked to pound their steaks into shapes, a style of eating that may have been introduced by the large number of German immigrants at the time. The style of eating may have been introduced to the Americas by the large number of German immigrants at the time. In 1836, a dish named "Hamburg steak" appeared on American menus; a 1902 cookbook shows that Hamburg steak was close to today's concept of ground beef and onions mixed with peppers. peppers. In the late 20th century, Americans refined the Hamburg steak and sent it to fast-food restaurants, which is how today's favorite hamburger came to be.