This dish can be seen everywhere in the streets and family tables. If you like spicy food, you can choose spicy food, and if you can't eat spicy food, you can choose big green pepper. The practice is similar, mainly because everyone puts different spices on the seasoning. Also known as tiger skin sea pepper and sweet and sour pepper flat, it is a dish made of green pepper as the main material. Because the surface of green pepper is slightly scorched, the mottled scorched spot is named after the pattern of the tiger. Speaking of this dish, many people like it because the ingredients are simple.

This tiger skin green pepper cooked by the chef needs no oil and no frying. It is easy to understand, and Xiaobai can see it at a glance. For more food videos, you can also follow my headline number. There are more food video tutorials to teach you. Feel free to leave me a message if you have any questions. How to make tiger skin green pepper delicious? Well, at least the skin of green pepper should have wrinkles like tiger skin, mottled black scorch marks, no burnt smell, and it is external. Then I like to stuff some meat in it to increase the taste of green peppers, and the layers are more distinct when I eat them.

Tiger skin green pepper is a very common dish, which is easy to make and delicious. It is an ordinary dish on the table of ordinary people. Tiger skin green pepper also has a "common name" called sweet and sour pepper flat. This name vividly describes the raw materials and methods of tiger skin green pepper: tiger skin green pepper is a simple and common home-cooked dish, delicious, tender and slightly spicy, tender but not rotten. Tiger skin green pepper is a special food from Sichuan, which is made of green pepper through simple cooking. After years of evolution and development, this dish has many classic practices.

In order to save time and effort and sell better, green peppers in restaurants are generally fried to achieve the effect of quickly making beautiful tiger skins. However, our family often does it, and it is recommended to stir-fry it. Although the fried tiger skin is slightly dark, it is not as good-looking as fried, but it is healthier to choose green peppers that are not too spicy, clean them, dry the water, heat the oil in the pot, and fry the green peppers until both sides turn pale and white. Seasoning, balsamic vinegar, oil consumption, soy sauce, monosodium glutamate, edible salt, and finally draining.