Lotus Leaf Sticky Rice Chicken is a specialty of Guangdong
Lotus Leaf Sticky Rice Chicken is one of the famous traditional Han Chinese dishes in Guangdong Province's morning tea. When the lotus leaf is opened, it smells delicious. The glutinous rice is smooth and flavorful. The flavor of the chicken completely permeates the glutinous rice. The fragrance of the lotus leaves has a long aftertaste. The dish is appetizing and refreshing with a unique flavor. Lotus leaf glutinous rice chicken, glutinous rice, slippery chicken, fresh mushrooms and lotus leaf aroma mix and permeate each other between frying and steaming. The most solid richness and direct flavor is wrapped under an unobtrusive exterior. This is a Cantonese dish.
Panxian Lotus Leaf Sticky Rice Chicken has been around for a long time, and it's authentic in Guizhou. Panxian Sticky Rice Chicken with Lotus Leaf is made by mixing glutinous rice, chicken and some ingredients and then wrapping it in a lotus leaf. The chicken is soaked in the flavor of the lotus leaves and the various ingredients are mixed together. Delicious and tasty, it is a famous dish in Guizhou.
Expanded Trivia: How to Make Glutinous Rice Chicken with Lotus Leaf
Required Ingredients: Glutinous Rice, Chicken Thigh Meat, Chestnuts, Chinese Sausage, Lotus Leaf, Sesame Oil, Green Onion, Shrimp, Corn Grain, Mushroom Grain, Starch, Soy Sauce.
1, prepare the ingredients
Sticky rice and lotus leaves soaked, chicken thigh meat washed and cut into pieces, put starch, salt, sugar, sesame oil, soy sauce marinade.
2. Prepare the ingredients
Slice the Chinese sausage, drain the mushrooms and shrimp, cut the mushrooms into granules, and boil the chestnuts.
3, stir fry
Chicken along with corn kernels, chestnut pieces, mushrooms, shrimp, preserved sausage half-cooked.
4, steamed lotus leaf glutinous rice chicken
The lotus leaf cut into pieces, lay glutinous rice, stuffing, tied with cotton thread, electric pressure cooker steam half an hour can be.
The above is what I shared today, I hope it can help you.