Steamed dumplings

Instruments: dumplings, cooking oil, water

Practice:

1, pan cold pan put cooking oil and not thawed dumplings shake, so that each dumpling evenly wrapped in a layer of oil.

2, add a small amount of water on low heat cover the lid to simmer, dumplings soft open the lid with a spatula to gently flatten the dumplings, gently to prevent the pressure burst pulp.

3, turn and fry a little, so that the dumplings are evenly heated on both sides of the golden brown can be.