1 First, unpack Jinhua ham, cut off a part of it, wash it in clear water and soak it in warm water for two or three hours.

2. Secondly, take it out, blanch the ham and cut it into chunks or slices.

3. Then sprinkle a layer of white sugar, rock sugar or honey on the cut ham meat, and then pour a proper amount of cooking wine.

4. Finally, steam in a steamer for 30 minutes.