1, prepare a bag of instant noodles.

2, first open the package, take out the pasta and the packet, there are three kinds of packet: sauce, seasoning powder packet and vegetable packet. Then put the pasta into a plate and set aside.

3, ready to pot and water, the amount of water is not too much, there is no noodle pot at home, with a frying pan can also be. When ready, open the fire and wait for the boiling.

4, after the water boils, put the pasta into the pot. At this point the water is just barely above the pasta, and the amount of water is right. Cover the pot and cook on high heat for 2 minutes.

5, 2 minutes later, this time the pasta is very chewy, if you want to eat a little softer can be cooked for another half a minute, sheng out of the drain.

6, the noodles out, take out the sauce package into the pot, no need to turn on the heat, with the residual temperature of the water in the pot to melt the sauce, hot melt with chopsticks out, pay attention to do not cut open the package into the pot, easy to fall apart.

7. Pour the scalded sauce over the top, covering all of the sauce. Then take out the remaining two packets, pour them into a small bowl, use a soup ladle to scoop a ladle of soup and pour it into the bowl with the packets and start mixing well.

8, pay attention to the packets do not all pour into the bowl or it will be very salty, if you have already poured it, do not pour all the sauce on the surface.

9, pour the sauce into the cooked noodles, stir well, you can eat.