The method of garlic-flavored Duobao fish, preparation materials: Duobao fish: 400g, peanut oil: 20ml, soy sauce: 10ml, vinegar: 20ml, ginger: 5g, garlic: 15g, garlic sprout: 30g, and white wine: 10ml.
1, Duobao fish to remove internal organs and wash.
2. Cut a few knives on the fish.
3, garlic seedlings cut into sections, garlic, ginger slices.
4. Put the oil in a hot pot and add the treasure fish.
5. Fry both sides.
6. Pour in white wine and cook.
7, add vinegar, soy sauce, ginger, garlic and saute.
8, pour water to boil.
9. Cover and turn to low heat for 5 minutes.