1. Preparation materials: 1000 grams of lamb leg (lean), 4 green peppers, appropriate amount of salt, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of pepper (white), appropriate amount of white wine .

2. To make domestic mutton sautee, remove the lean meat from the lamb leg and cut it into cubes. Add white wine and ginger foam, mix well and set aside to marinate for 20 minutes. Heat the pan and pour oil. , more oil is needed. When 50% to 60% hot, add the marinated diced meat, stir-fry and spread. After the meat changes color, add salt, soy sauce and white pepper. The amount of salt should be more to ensure that the meat is tender. The storage time can be longer, pour a little boiling water, turn on low heat, stir fry, until one third of the soup is reduced, turn off the heat, let the fried pork dumplings cool naturally in the pot, then take them out. Can.