Raw materials: 600 grams of pork ribs, 75 milliliters of soy sauce, 100 grams of round-grained rice, 2 fresh lotus leaves, 100 grams of Cannon rice, 30 grams of shredded ginger, 30 grams of shredded green onion, 1 gram of cinnamon, 1 gram of sienna, 1 gram of cloves, 1 gram of star anise, 40 milliliters of Shaoxing wine, 75 grams of sweet noodle sauce, 15 grams of white sugar
Making:
1, the round-grained rice and indica rice is cleaned, drained and dried. burst. The star anise, shennai, cloves, cinnamon and rice together into the pot, stir-fry with a small fire until yellow, cooled and ground into powder.
2, scrape the skin of the meat on the fine hairs, wash, cut the length of about 6.5 centimeters of uniform rectangular 10 pieces, each piece of meat in the middle of each graver a knife.
3, the meat into a pot, add sweet noodle sauce, soy sauce, sugar, wine, green onion, ginger, mix and about one hour, so that the marinade penetrate into the meat. Then add rice flour and stir well, so that the surface of each piece of meat and the center of the knife are coated with rice flour.
4, lotus leaves with boiling water, each sheet of everything into four, into the block of meat wrapped into a small square, on the cage with a warm fire steaming for two hours into.