1, cooked and refrigerated, peeled and sliced, boiled in a pot with a little salt, cooked fresh bamboo shoots, thoroughly washed with cold water, and frozen in a fresh-keeping bag, which can be preserved for one year.

2, sealed storage, fresh bamboo shoots with skin wrapped in kitchen paper, then wrapped in plastic wrap, placed in a cool and ventilated place, can be stored for one month.

3. Salt water soaking method: soak fresh bamboo shoots with skin in light salt water and put them in the refrigerator for one month.