Appropriate amount of pickled chicken
Proper amount of chestnuts
Onion quantity
Appropriate amount of green pepper
Proper amount of garlic leaves
Proper amount of salt
Proper amount of soy sauce
A moderate amount of wine
Sichuan pepper
chinese anise
Cinnamomum cassia proper amount
Appropriate amount of bean paste
garlic clove
Appropriate amount of shredded ginger
Appropriate amount of oyster sauce
Sesame oil right amount
Zhongla tasty
Frying technology
An hour takes time.
Ordinary difficulty
Stewed chestnuts with shredded chicken
1
Wash the marinated chicken and stew it in a large pot until it is 80% cooked.
2
Tear off the bones of the cooked preserved chicken. Generally, most of the pickled chicken and chicken skin at home are not needed. There is a lot of dust, which is not easy to clean.
three
Get the materials ready. Chicken, chestnuts, onions, peppers, onion leaves
four
Prepare the sauce. Chinese liquor, pepper, star anise, cinnamon, bean paste, garlic cloves, shredded ginger, soy sauce, oyster sauce and sesame oil. Chop the bean paste into foam.
five
Pour the oil into the pot
six
Pour in pepper. Don't burn too much at this time, the pepper will be cooked by fire.
seven
Add cinnamon and star anise and stir-fry until fragrant.
eight
Add garlic cloves
nine
Add shredded ginger
10
Add onion
1 1
Stir the onion for a few times and then add the bean paste.
12
Add chicken
13
Stir-fried chicken with chestnuts.
14
Pour in white wine to remove the fishy smell of preserved chicken.
15
Pour in soy sauce, oyster sauce and sesame oil.
16
Add green pepper and red pepper
17
Add garlic leaves
18
Add the right amount of water. It is best to use warm water at this time.
19
Cover the pot and simmer for a while.
20
After stewing for a while, take it out and put it on a plate, and the delicious stewed chestnuts with shredded chicken will be finished.