Before cooking tremella, the process of soaking hair is very important. Tremella must be soaked well before it can be boiled thick and boiled. Buy high-quality tremella, soak it in cold water for more than 2 hours, and the warm water is more than 1 hour. After soaking, treat and clean the impurities. Some varieties of tremella will become a lot after soaking, so it needs to be soaked according to the consumption.

Method 2 of boiling viscosity

Use a pressure cooker. Tremella can be boiled quickly, and the water content will not decrease, but the tumbling is not enough and the stewing time is not enough, so if you want to cook it thick, the stewing time should be enough. Put the soaked tremella and water into a pressure cooker, cook for 20-30 minutes, and then cook for about 30 minutes after the pressure is released, so that it can be boiled and sticky.

Method 3 of boiling viscosity

Use an electric cooker or casserole. The electric cooker or electric casserole has small firepower and takes a long time to stew, which can completely stew the tremella. Stew for enough time to make it sticky. Put the soaked tremella into an electric cooker, add appropriate amount of water, and stew directly for 4-5 hours to get sticky.