In order to make cool shrimp have strength and tail, the following are the list of ingredients and production steps for making cool shrimp with strength and tail:

List of ingredients:

* pea starch100g

* 50 grams of rice flour

* cold water150g

* brown sugar100g

* water150ml

Production steps:

1. Add pea starch and rice flour into a large bowl, slowly add cold water, and stir while pouring until a fine and particle-free slurry is formed.

2. Pour 700 ml of water into the pot, pour the stirred slurry into the pot and stir well. Turn on a small fire and simmer slowly, stirring constantly until the slurry becomes very viscous and translucent.

3. Pour some ice water into a bowl, then prepare a perforated steamer, pour the cooked batter into the steamer and press it with a shovel. The batter will flow into the ice water along the hole, and the shrimp will leak.

4. Make brown sugar water, add100g of brown sugar to150ml of clean water, simmer until the brown sugar melts, turn off the fire after bubbling, and cool the brown sugar water.

5. Put the prepared cold shrimp into a bowl, pour the brown sugar water on the cold shrimp, and mix well to serve.

Through the above production steps, the cool shrimp can be strong and have a tail, and at the same time, it can be more delicious.