Several roses, one lemon (wet or dry), honey in moderation.

1, rose flowers with boiling water, drain the water, lemon slices.

2, put the washed rose in the teapot, pour its appropriate amount of boiling water, simmer for a few minutes, and then put the lemon slices simmer for a few minutes.

3, when drinking, mix in honey and stir well.

1, rose and dry lemon with boiling water, drain the water.

2, the cleaned rose and dried lemon in the teapot, pour its appropriate amount of boiling water, simmer for a few minutes to drink.

3, drinking can also be mixed with honey.

Fresh lemon 1-2 slices black tea sugar depending on taste

2. Remove the pointed head, and then cut down two slices! With a small lemon,

If it is a large piece is enough or sour. If you like sour taste can depend on the mood!

3. Put the lemon slices into the cup, use chopsticks and straws or other objects to poke the lemon flesh rotten.

4. Put the brewed black tea into the cup with the lemon. This is a good way to get the strength of the tea, even if you have to swipe an extra cup.

5. This time put a sugar cube and stir, while stirring you can poke the lemon slices a few times

Raw materials: mint 5 sticks, lemon 1/2, icing sugar a little

Mint washed, put into a pot, into a moderate amount of hot water, add icing sugar and stir well, let it cool down and then put it in the refrigerator to chill.

Slice the lemon and add it to the refrigerated mint tea.

Ingredients: one lemon, 500ML honey

1) Wet the lemon with water, rub a layer of salt on the surface, rub it gently for a few moments, rinse it with water, and cut off both ends of the lemon.

2)Cut the lemon into two halves, then cut into thin slices, and put them into a clean glass bottle or a sealed bottle with a layer of lemon and a layer of honey.

3)Tighten the lid of the bottle and put it in the refrigerator for 5-7 days to brew.

1)Rubbing the surface of lemons with table salt has the effect of removing bacteria. Pinch both sides of the lemon when you cut it so that the slices come out more intact and the lemon juice won't splash out.

2)Because lemons are very acidic, don't put too little honey in, or the honey water will be very sour.

3)Don't use hot water when brewing lemon honey,

Honey, lemon, and clean empty bottles

Empty bottles are best when the caliber of the lemon is the same as the size of the lemon, such as small bottles of coffee

This way the lemons can be placed more neatly when pickling, and save honey oh

Lemon half, two spoons of honey, mineral water 1 bottle.

Practice: 1, the lemon washed with water, take the salt to the skin carefully rubbed once, remove the wax on top, cut thin slices;

2, take a cup, put two spoons of honey, into the lemon slices, pour a bottle of mineral water, mix well.

1, divide the bottle of honey into two parts;

2, use a manual or electric juicer to squeeze out the lemon juice. If you are afraid that the lemon peel has wax on it that can't be washed off, it is recommended to peel it and then squeeze it;

3. Pour the lemon juice (or small dices) into the two bottles of honey in equal portions, mix well, and put it in the refrigerator to keep it fresh.