The Shoney stainless steel pot is moderately thick, so you don't feel strained to use it, and the depth is suitable for most families. The design of the handle is quite reasonable, and after boiling for a long time, the end of the pot was not hot at all.

The treatment of the lid is what I like, not simply stainless steel, there is a creative gas valve on top, if you close the valve, the pot forms a pressure cooker principle, which allows the food to mature faster. If you open the valve, the gas runs out of there. From this you can see that the lid is very well designed and airtight. Perfect for soup making.

Materials

Main ingredient: spare ribs 200g;

Accessories: ginger moderate, salt moderate, cooking wine moderate, Cordyceps flowers moderate, yam moderate

Italy Shanny Kitchenware Cordyceps Flower Spare Ribs Soup

1

Spare ribs put into the container.

2

Place the ribs in water and rinse several times.

3

Put water in a pot and cook the ribs to remove the blood.

4

Put the water in the pot again and add the blanched ribs.

5

Add ginger.

6

Put in the Cordyceps flowers, medium heat to boil, turn down the heat, boil for an hour.

7

Dice the yam.

8

Put in the yam and continue to boil for one hour.

9

Boiled good soup, put the right amount of salt.

Tips

1. Boil the soup with a low fire, the time is more than an hour, the soup is good.

2. If there is too much oil in the soup, or there is floating foam, please skim off before drinking.