1. Hot spicy dip instant noodles
1, put oil in a pan. When the oil is hot, add chopped green onion and saute until fragrant. Then scoop in 1 spoon Pixian bean paste and 1 piece of hot pot bottom material, turn to low heat, stir fry slowly and melt. The fire will spill oil. Be careful. Add 3 bowls of clear water and about 300g of pure milk, and mix the soup.
2. At this time, you can first mix a sesame paste, add 1 spoon vinegar, 2 tablespoons sesame paste and 2 tablespoons soy sauce to the bowl, stir clockwise with a spoon and keep stirring until the sesame paste melts.
3. The water is also boiling here. According to personal preference, add hot pot balls and vegetables, such as fish balls, fish tofu, tempura, Flammulina velutipes, bean sprouts, crab sticks, mushrooms, beef balls, etc. After boiling for 5 minutes, add instant noodles, and then cook for 2 minutes to turn off the heat.
4. This method of eating instant noodles is more delicious than Yang Guofu's. You can cook it yourself and experience the fun of cooking. The taste is particularly good, fresh and delicious, with a little spicy, not to mention that children love it, adults want to eat it when they see it, and the fragrance floats far away.
2. Spicy instant noodles
1, prepare an empty bowl, first mix the sauce, use a small spoon to eat, add minced garlic, white sesame, Chili powder and millet spicy in turn, pour it with high-temperature hot oil to stimulate the fragrance, then add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of oyster sauce, and appropriate amount of sugar and salt.
2, boil water from the pot, add hot pot meatballs and vegetables, remove them after cooking, then add the bread and cook for 2 minutes. It's too bad to eat.
2. Put the hot pot meatballs and instant noodles into a slightly larger basin, which is convenient for stirring. Pour in the mixed soul juice, put on disposable gloves, grab and mix evenly, and you can eat it. It's spicy and appetizing. This is the real immortal eating method.
3, snack version of instant noodles
1, boil the water from the pot, first put the bread in the pot, cook for about one minute, until it is dispersed, take it out and warm it again to avoid being too sticky.
2. Heat the oil in the pan. After the oil is hot, add the prepared onion and ham sausage slices, stir-fry for a while with medium fire, and start seasoning. Add 1 spoon of light soy sauce, half a spoon of light soy sauce, 1 spoon of Chili oil, 1 spoon of oyster sauce and half a package of instant noodle sauce.
3. Then pour in the instant noodles and stir fry, mix with the small vegetables, stir fry for about two minutes, and you can go out of the pot. You don't need to add salt, but it is in the seasoning. This kind of instant noodles is most suitable for staying up late, full and hungry, fresh and delicious.