Mango ripening period:

1. Hainan: May-July.

2. Israel: August to September.

3. Brazil: September to December.

4. Peru: January to February.

5. Australia: December to February.

6. South Africa: January to March.

7. Philippines, Thailand: January to May.

8. Vietnam: March to May.

9. Mali, Cote d’Ivoire, Burkina Faso: March to May;.

10. India, Mexico, Venezuela, Puerto Rico and Costa Rica: May to July.

Mango is the popular name of mango (Fora of China) (Latin scientific name: Mangifera indica? L.). Mango is a large evergreen tree of the Anacardiaceae native to India, with leathery, alternate leaves and flowers. Small, heterogeneous, yellow or light yellow, in terminal panicles. The drupe is large, flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when mature, sweet in taste, and has a hard core.

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.

Growing conditions of mango:

Mango is a kind of fruit that likes high temperatures and is not cold-tolerant. The most suitable growth temperature is 24-27℃, and the normal flowering and pollination temperature is above 20℃. , below 20℃, the anthers will not dehisce and pollen will not germinate, which has a great impact on the results.

In addition, mango is a fruit that loves temperature and has strong drought tolerance. Generally, it can be grown in places with an annual rainfall of more than 700 centimeters. Mango is a deep-rooted fruit tree and needs to be planted in deep, deep soil. On plots with good drainage and low groundwater levels, the soil is rich in organic matter, has strong air permeability, and has a suitable pH value of 5.5-7.