The raw materials used to make skin eggs and puffy eggs are different, and the colors are also a little different.

Generally, leather eggs are made from eggs, while loose eggs are made from duck eggs. Pi egg is a specialty of Henan province, its egg white is transparent golden color, you can see the fragrant egg juice when you bite it, and it tastes smooth and tender. However, loose eggs are usually dark in color, and snowflake-like spots can be seen after peeling them.

Skinned eggs are actually a generic term for fluffy and variegated eggs, and because some of them open up with a beautiful flower-like pattern, they are also called fluffy eggs or fluffy variegated eggs. If you look at the production method, both poi eggs and fluffy eggs are made in a similar way. Generally, after special processing, they become dark and shiny with white patterns on top, and a special aroma comes out when you smell them.

Skulled and fluffy eggs buying tips

Good skins and fluffy eggs are good if the shell is not broken after peeling off the wrapped layer, and there is no spot, on the other hand, if there are a large number of spots on the shell, especially black, and the material wrapped around the outside is very easy to fall off the instructions for the poor quality, which may have been bacteria or lead infiltration resulting in the loss of the egg. This kind of may have been infiltrated by bacteria or lead to lead to mold, do not recommend buying.

With the same selection of fresh eggs, hold the eggs and puffed eggs to the direction of the tip of the two ends of the shake, if you can not hear any sound or no obvious shaking is high quality, on the contrary, if you hear a movement, whether it is the sound of the impact or other means that the quality of the poor, and the louder the worse the sound, the worse, this may have been deteriorated and stinking, it is not recommended to consume.