Ingredients: 1000 grams of ribs, 8 cloves of garlic

Accessories: 2 teaspoons of white pepper, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 2 tablespoons of starch, 2 teaspoons of salt

1. Prepare the main ingredients. Soak the ribs in cold water to remove the blood and drain them.

2. Mash the garlic into minced garlic and set aside.

3. Mince the garlic. , white pepper, cooking wine, sugar, starch and salt are added to the ribs, stir well and marinate for more than 30 minutes (overnight is best).