Garlic squid

Ingredients:

Minced garlic, squid, spicy millet

Method:

1 , cut the squid with a flower knife, boil the water and add cooking wine for 30 seconds and remove.

2. Stir-fry the minced garlic and millet until fragrant, add a spoonful of light soy sauce and oyster sauce, and stir well.

3. Pour in the squid, stir-fry quickly, sprinkle with chopped green onions and stir-fry before serving.