This film shows the audience the daily traditional diet culture of Yamato people in Japan from all angles, from staple food to dessert. As can be seen from the film, many diets in China have also absorbed a lot of essence from the rapid development of capitalism. At the same time, with the flow of logistics and capital, more authentic Japanese food has also been introduced, which is tasted and loved by food lovers.

Buddha Sato Jiro, uncle Yoichi Nukumizu, plus the director and three sisters in the dessert department, each episode shows us the development, change, invariability, exquisiteness and care of Japanese food from a complete introduction angle. We really don't have the ingenuity of this kind of food, but we only have rough imitation and plagiarism, simplification and quantification. Others keep digging the potential of food in the history of food, and maintain the reserve of chefs and food manufacturers. To say that this spirit of reserve and exculpatory is also reflected in many other places of Yamato in Japan. Looking back at our diet, what can be reserved, Beijing roast duck? Is it Goubuli steamed stuffed bun? Is it a road roll? Is it Nanxiang steamed buns? Is it roast goose? I don't think so. Admittedly, we have also made innovations and changes, such as the fluffy green ball produced by Shanghai Xinghualou in recent two years, but in terms of exquisiteness and Excellence, it is relatively insufficient.

As a foodie, if watching Lonely Gourmet is relaxing, then I think "Gourmet Police Set Flowers" is a dynamic Japanese food documentary.

Presumably, if you are a real foodie, you will like this film.

Film Review of Gourmet Police (2): Food Collection

Ep 1 Main Line "Debate on Mustard Noodle Fast Food Restaurant"+Udon's Visceral Cuisine in Yamada+Cafe Dessert.

Ep2 mainline "Bagged Lamian Noodles Search Line"+visceral rice in Udon, Yamada+dessert in old foreign fruit shop.

Ep3 main line "Canned Big Debate"+Super spicy noodles in Mongolian noodle soup+Pudding that can be bought around.

Ep4 main line "bowl-loaded fried noodles raid"+Mongolian noodle soup with spicy tomato and clam+Hefeng dessert.

Ep5 main line "Nagoya Food Surrounding Network"+Wangjiang No.1 Shop of Dumplings+Nagoya Dessert

Ep6 Main Line "Potato Chips Dispute"+King of Dumplings Bagan Store+Kanna Mori Guest (Yuko Matsumoto in seal it with a kiss 20 13)

Ep7 Main Line "Beef Rice Summit" +CoCo Yifangwu Curry Bread+Dessert Suitable for Comfort Goods

Ep8 main line "No.1 What kind of instant curry is it? "+CoCo Yifanwu Curry Udon+Convenience Store Homemade Dessert.

Ep9 Main Line "Emergency Deployment of Chinese Food Chain Store"+Breakfast in Tempura Store+Tokyo Dim Sum Kingdom

Film Review of "Gourmet Police Set Flowers" (3): I didn't like it at first, but now the more I watch it, the more exciting it is.

First of all, the actors don't know much about each other, only know Yoichi Nukumizu and have heard of Tomomi Kasai.

I thought it would be a lonely gourmet before watching the first episode.

I didn't expect it to be a store and a short story.

It's an episode of TV with countless shops and countless foods.

When I saw it for the first time, it felt like an advertisement, and I found it boring.

Now the more you look at it, the more delicious it is

Each episode produces a food theme around a case, which is reflected by the title of the play (canned food, potato chips, mustard wheat noodles, etc.)

List and compare many shops and products around this theme, and analyze their advantages.

Finally, solve the case through the clue of food.

The famous saying of Lihua Interpol is "I just want to talk about food"

In the second half of each episode, there is a transvestite, and Takehara introduced fast food chain stores.

At the end of the film, there is also a dessert tasting section of Ganwei Department (Dessert Department)

Those who want to travel to Japan in depth should collect it, which can be regarded as the handbook "Eat All over Japan".

Ep 1 Main Line "Debate on Mustard Noodle Fast Food Restaurant"+Udon's Visceral Cuisine in Yamada+Cafe Dessert.

Ep2 mainline "Bagged Lamian Noodles Search Line"+visceral rice in Udon, Yamada+dessert in old foreign fruit shop.

Ep3 main line "Canned Big Debate"+Super spicy noodles in Mongolian noodle soup+Pudding that can be bought around.

Ep4 main line "bowl-loaded fried noodles raid"+Mongolian noodle soup with spicy tomato and clam+Hefeng dessert.

Ep5 main line "Nagoya Food Surrounding Network"+Wangjiang No.1 Shop of Dumplings+Nagoya Dessert

Ep6 Main Line "Potato Chips Dispute"+King of Dumplings Bagan Store+Kanna Mori Guest (Yuko Matsumoto in seal it with a kiss 20 13)

Ep7 Main Line "Beef Rice Summit" +CoCo Yifangwu Curry Bread+Dessert Suitable for Comfort Goods

Ep8 main line "No.1 What kind of instant curry is it? "+CoCo Yifanwu Curry Udon+Convenience Store Homemade Dessert.

Ep9 Main Line "Emergency Deployment of Chinese Food Chain Store"+Breakfast in Tempura Store+Tokyo Dim Sum Kingdom

After watching several TV episodes, I seem to have a deeper understanding of Japanese snacks, canned food, curry, instant noodles and chain restaurants.

I'm going to travel to Japan soon

Thanks to the help of Gourmet Interpol, I feel that it is more directional to find a restaurant to eat.

S likes the opening song soul food very much (thankfully, the title of the song is written in English).

But I don't know who sang it (written in katakana, the key is to spell it and I don't know who it is)

I also like the bossa nova music when I eat, which is close to the music style of The Lonely Gourmet when I eat.

Film Review of Gourmet Police (4): Instant noodles that accompanied me in those years.

In the fourth episode, I introduced a lot of instant noodles, and I (ˉˉˉ) off the screen, and took this opportunity to nag about the instant noodles that accompanied me in those years.

Maybe some people can't imagine what instant noodles will be delicious, but for me, it still occupies a place in my heart.

When I was a child, my father worked in a flour mill in Shenzhen. When he came home during the Spring Festival, he would bring back instant noodles made of flour from their factory, box by box. Tear open the packaging bag, soak the flour cake in boiling water, and then add the seasoning bag, which smells great. Taste the noodles and the faint oily smell fills your mouth. There are several flavors that Dad takes home every time. The most impressive one is a kind of sesame oil wrapped separately, which is torn and sprinkled on the soaked noodles. The oil flowers are rendered on the noodle soup and spread into the air, which makes people have an excellent appetite. When I grew up, I realized that this brand was the first one, and those with sesame oil were their classic tastes.

When I was a little older, when I was in elementary school, Master Kong braised beef noodles became popular, and a bowl of noodles was soaked, and two cousins competed with each other, one bite for each other. Later, the snack bar around the school would sell raccoon noodles, and it was popular to collect small cards with gifts for a while. Until junior high school, I really liked instant noodles.

After junior high school, maybe the taste has changed, maybe instant noodles are no longer rare, and I eat a lot less.

Then, when I was in Grade Two or Grade Three, I often studied until midnight, so I would have the courage to cook a packet of instant noodles in the kitchen with flickering lights, add a ham sausage, and then sit in the dining room with windows on three sides and eat it alone. When I was eating, the window was endless and dark, and I was not afraid, but the steaming noodles in my hand made me feel less worried.

After going to college, one of my roommates has a like-minded sister who also likes to eat instant noodles. When we are too lazy to go to the canteen, we will choose to eat instant noodles, so that we can watch cartoons and TV plays while eating. Every time we go to the supermarket, we try to choose as many flavors as possible. After eating, we should also comment on various tastes and rank them. Influenced by her, I like the spicy taste of Master Kong, but I don't eat it in blisters, but I dry mix it after filtering. Therefore, long before Master Kong launched the dry noodle series, we had already fallen in love with this way of eating. Some people think dry mix is greasy, because all the spices are added. In addition, in the refreshing series, I like the taste of fresh shrimp fish plate and chicken mushroom. I am so happy every time I eat a large piece of fish plate, and I have to deliberately pick it out for my roommate to see. During this period, Sichuan introduced a lot of convenient vermicelli, white and bright, and preferred fatty sausage and hot and sour taste. I can't remember how many instant noodles I ate in college, but that time was really unforgettable.

Later, I smelled enough instant noodles by train, and I heard about the dangers of many instant noodles, so I ate less. I ate it several times in a semester, but I fell in love with new tastes, such as kimchi flavor of Xin ramen and UFO mixed noodles in Nissin.

After work, I occasionally miss the taste of instant noodles, but I don't like to buy five packs in the past. I just buy one pack in Master Kong's spicy and spicy ramen and Nissin. This is to grow up and satisfy yourself in moderation, for the sake of health and for the sake of making the taste last longer.

: I gave four stars to this play, because he introduced affordable food for the people. These delicacies can be found everywhere in the streets and convenience stores. Although, looking at advertisements, I also like to watch such food advertisements. When I saw it, I thought, if I go to Japan, I must try these.