Black coffee (black coffee): also known as "clear coffee", Hong Kong, China, commonly known as "Jaifang", refers to the use of coffee beans directly with the burning of coffee, without milk and other coffee will affect the original flavor of the way to drink. The original flavor of the way to drink. Instant coffee is not part of the scope of black coffee.

White coffee: milk is added to the coffee

Espresso: or espresso, coffee is brewed with hot water by high-pressure brewing over ground coffee powder into a very fine coffee.

Cappuccino (Cappuccino): also known as "milk coffee", steam pressure brewed espresso with foamy milk, sometimes with cinnamon, spices and chocolate powder. Usually the ratio of coffee, milk and milk froth each accounted for 1 / 3

Latte coffee (Caff latte): steam pressurized espresso plus an equal amount of hot milk

Flavored coffee (flavored-coffee): according to the different tastes of different parts of the world, in the coffee, add chocolate, molasses, fruit juice, cinnamon, nutmeg, orange blossom, and other different seasoning

Mocca coffee: also known as "milk coffee", steam pressurized espresso with foam milk, sometimes with cinnamon, spices and chocolate powder.

Mocha (Caff Mocha): coffee with chocolate, milk and whipped cream, sometimes with ice

Cafe au lait (Cafe au lait): French milk coffee - coffee with a large amount of hot milk and sugar

American Coffee (Americano): espresso with a lot of hot water. With a lot of hot water. Softer than ordinary espresso

Irish Coffee (Irish Coffee): whiskey in the coffee, topped with cream

Vietnamese Coffee (Vietnamese Coffee): coffee powder in the metal special brewing filter poured into the boiling water to let the coffee drop by drop into the cup when the coffee drops with each person's taste sugar or milk and stir well to drink. Add some milk and mix well to drink, there are two ways to drink coffee in Vietnam: cold and hot. Hot coffee is mainly drunk in winter and people put the cup in another small bowl with hot water to keep warm. Cold-brew coffee, on the other hand, is mostly consumed in the hot summer months, and is coffee brewed with ice cubes.

Yuanyang: Coffee with milk tea, xiangchuang.

In Hong Kong, China, it is generally coffee with milk, so regular coffee can be called white coffee, or just coffee, ordinary coffee (menu with)

regular

black coffee

black,