1. One broccoli, one spoonful of oil, a pinch of salt, one carrot, and one spoonful of starch.

2. Steps: Break the broccoli into small flower clusters with your hands, cut the carrots into thin slices and trim them into petals.

3. Boil a pot of water and scald the cooked broccoli and carrots until soft.

4. Add a little salt, stir a few times with a spatula to melt the salt, and drain the water.

5. Mix a spoonful of starch with a little cold water, mix evenly and set aside.

6. Heat the oil pan, pour the broccoli in, stir-fry slightly, and pour the starch water along the edge of the pan.

7. Add a little salt, stir evenly and serve.