In recent days, due to ill health, a week of rotation at home. Older, woke up early in the morning, entrusted the old man to catch Tianfu large market, you do not say, the market things fresh and cost-effective, so many middle-aged and older people are going to stroll. Corner seafood look good, many sea oysters placed on the block to sell, small 10 yuan 3 pounds, medium 5 yuan, larger 6 yuan a catty, can be said to be cost-effective to home.

The store's mother has been dissecting oyster meat with a knife, ask the price of 25 pounds, this price is more than eating pork is cost-effective. Good as dumplings, buy a catty to bring home, take it to wrap a dumpling, the weather is cold, oysters are also fat and tender, eat especially fresh, cook a pot of dumplings to solve the craving.

Wrapped dumplings thin skin and large filling, full of burst juice, men and women of all ages love to eat. Talking about sea oysters, many places called Du oyster, raw consumption, the author's hometown of Weihai City, there is a saying: cold water oysters hot water clams, close to the meaning of autumn and winter oysters are especially fertile, eat it the most seasonal. The sea oyster's nutrition is comprehensive, buy home to wash clean, steam a steam is an extremely simple and tender dishes dishes dishes.

Fresh sea oyster meat with lower blood pressure and nourish Yin and fire services, containing phosphorus and zinc and other nutrients, the elderly, pregnant mothers and children eat very good. Today, this dumpling practice is simple, I need to use the key food is the green radish and oyster meat, these two foods but the natural pair of delicious, delicious and nourishing health, than chicken, duck, fish and meat are fragrant.

Wooden dumplings with oyster meat food green radish a bowl of oyster meat, a teaspoon of white pepper, a teaspoon of salt, soy sauce a teaspoon of soy sauce, 2 sprigs of spices, ginger and garlic appropriate. Step 1

Wash and shred the carrot. Wash the carrots in a pot of boiling water, then rinse off the water. Add salt to the bowl. Pour into the oyster meat quickly cleaned. Chopped radish, chopped chanterelles and chopped green onions and ginger together into the bowl. Put in the oil, soy sauce, salt and mix well. Score the oyster meat.

Put it into the basin and add white pepper and rice wine. Stir again quickly and evenly, and gradually make the dumplings. Boil the dumplings quickly can be. Tips: sea oyster meat is best to do now dissected, most of the market sold in the bubble tea, eating is not delicious. Favorite pork can put a little less, my kind but do not put meat, eat is the flavor of the sea oyster, taste fresh.