1. Dumpling materials with leek and shrimp: shrimp150g, lean pork150g, fresh leek150g, appropriate amount of Jiang Mo and seasoning.
Practice: 1, cut the lean pork into dices with a length of 0.4 cm, add cooking wine and soy sauce and marinate for 30 minutes.
2. Take out the shrimp line and cut it into dices as big as the meat. Add a small amount of soy sauce and cooking wine and marinate for 20 minutes.
3. Cut the leek into powder, add Jiang Mo, salt, allspice powder and peanut oil, stir well, and stir with the marinated meat and shrimps to make stuffing.
Second, egg and shrimp dumplings stuffing materials: 500 grams of meat stuffing, 200 grams of shrimp, eggs 1 piece, a spoonful of salt, a tablespoon of cooking wine, a proper amount of soy sauce, half a teaspoon of vinegar, a spoonful of sesame oil, and a proper amount of chicken essence and raw flour.
Practice: 1, wash the shrimps after removing the shrimp line, cut them into small pieces, stir them evenly with raw flour and half an egg white, add a spoonful of cooking wine, continue stirring, and put them in the refrigerator for 5- 10 minutes.
2. Add the remaining eggs and seasonings to the meat stuffing and stir hard.
Three, sponge gourd shrimp stuffing main material: fresh shrimp, seasoning: sponge gourd.
Seasonings: pepper noodles, salt, monosodium glutamate, sesame oil, cooking oil, rice wine, ginger slices, and a little soy sauce.
Practice: 1, cut the loofah into cubes.
2. Chop up the fresh shrimp, not too much, and marinate it with rice wine, salt and ginger slices for a while.
3, towel gourd, shrimp powder mixed with pepper noodles, salt, monosodium glutamate, sesame oil, cooking oil, stuffing is done.
Four, shrimp dumplings stuffing materials: shrimp, minced meat, oil, salt, shallots, ginger, sugar, pepper, soy sauce, soy sauce, eggs, oyster sauce.
Practice: 1. Shell prawns, remove shrimp lines and cut into large grains for later use.
2. Cut the onion and ginger, add minced onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg to the meat paste, and stir well for later use.
3. Take another small bowl, scoop up about 200g of mixed meat paste, add 80g of shrimps, and add appropriate amount of oyster sauce.
4. draw water and mix well. Note: Add water little by little, add some water and mix well, then add some water and mix well.
5. Add some oil, a little food oil and a little sesame oil, and stir.
6. The mixed shrimp stuffing is most suitable for fried dumplings with pot stickers.