Clear oil hot pot relative to butter hot pot his market share is the bottom of a lot of many, but the same many people like to eat clear oil hot pot. There are also a lot of people like to eat oil hot pot, today hot pot base manufacturer small for hot pot base how to fry, open store special oil hot pot base recipe and practice to do a detailed introduction.
In addition to the traditional butter inside the old hot pot, clear oil hot pot also has a significant position. Clear oil hot pot base is different from butter hot pot base, many people ask me clear oil hot pot base is spicy, clear oil hot pot base spicy? It is made of pure vegetable oil (canola oil) boiled, has a unique plant fragrance, spicy but not dry, refreshing and not mushy, suitable for both young and old.
A, hot pot restaurant special clear soup hot pot base practice
A, clear oil hot pot base recipe ingredients to prepare:
Raw clear oil 3.5L, ginger 30g, garlic cloves 60g, onion 40g, patty cake chili pepper 1kg, PI 150g, spices coarse 40g (cumin 6g, crabapple 3g, star anise 3g, cinnamon 3g, clove) 3g, cardamom 3g, grass cardamom 3g, grass nuts 4g, fragrant fruit 3g, incense leaves 3g, Gan Song 3g, pulse 3g), dry green peppercorns 100g, tempeh 30g, a high degree of white wine 50ml.
B, how to stir fry clear oil hot pot base Clear Oil Hot Pot Base Practice
1, net pot pour into the raw clear oil, high heat after cooking turn off the fire, to be the temperature of the oil down to 6-7% heat, put in the When the oil temperature drops to 6-7%, add ginger, onion and garlic and fry until fragrant.
2, open medium heat oil, first half of the patty cake chili into the pan slowly push and stir fry, to be the pot of water to reduce and no big bubbles, and then the other half of the patty cake chili into the pot, continue to push and stir fry until the patty cake chili basically no water vapor, white and slightly burnt aroma.
3, the pot of fat was red, add Pixian Douban continue to fry. Wait until the spices into the coarse grains of fried flavor, and then into the dry green peppercorns fried flavor under the edamame beans grains fried to dry incense. Finally dripping into the high degree of white wine, continue to stir-fry until the base without the taste of wine and basically no water vapor and then turn off the fire. After cooling, it will become spicy oil hot pot base.
Fried spicy oil hot pot base need to pay attention to be sure to use pure canola oil, so that the fried oil hot pot base will not lose the plant fragrance, refreshing long time to eat not fire oil hot pot is the most authentic.
Clear oil hot pot base which is good to open the store with hot pot base is suitable for their own is good, the choice of opening the store special base mostly from personalized customization, according to different regions, different requirements customized, but also according to the top ten brands of hot pot base to choose, although the quality and taste of the expensive point is still assured.
C, clear oil hot pot base how to eat
1, hot pot (soup pot can also be) placed on the fire, add 1500-2000 grams of boiling water, will be the oil packages and seasoning packages open bag into the pot. Put in an appropriate amount of fresh ginger and scallions, and boil over high heat for 10 minutes or more, then cook without dipping.
2. This package is for shabu-shabu for up to four people only. For more than five people, it is recommended to purchase two packets for better flavor. When combining two packets of oil and one packet of seasoning into a pot, taste the saltiness and then use the other packet of seasoning in moderation.
3. This product is suitable for serving all kinds of beef, mutton, fish, seafood, mushrooms and vegetables. If you want to taste the soup, you can take the soup in a bowl after the pot is opened and savor it slowly.
Tips: When you are not sure of the weight of the water you are adding to the soup, add the seasonings and taste the soup as you go, whichever feels right.
3 clear soup <a href='https://www.xiaochiwang.org/huoguo/' target='_blank'> hot pot base </a> practice and base recipe
2, beef bone clear soup hot pot base
1. chopped into small pieces of Beef bones washed, put into a pot of cold water to cook, water boiling float away blood foam.
2. Pour the bone broth into the pressure cooker, add 1 small piece of ginger, 1-2 green onions, drop a few drops of vinegar, cooking time according to taste their own control.
Warm tips: stewed beef bones in the pot, the water should be added once enough, can not be added halfway; stewing time do not put salt, to eat when added.
3 clear soup <a href='https://www.xiaochiwang.org/huoguo/' target='_blank'> hot pot base </a> practices and base recipes
Three, haggis clear soup hot pot base
1. Supermarkets to buy the yang miscellaneous The soup standby.
2. Add water to the pot, when the water boils, put mutton, haggis, mutton bones, burn with high heat, scoop out the foam, and then add Angelica dahurica, cinnamon meat, grass berries, pericarp, almonds, etc., and at the same time increase the green onion, ginger, and then simmer for more than 1 hour.
3. When serving, take the cooked lamb and chopped mutton in the soup pot and put it into a bowl, then serve the lamb soup with chopped garlic cloves and spicy oil.
Notes:
①The key to making clear soup hot pot base is to have superior raw materials and fine processes;
②The various main ingredients of the hot pot base should be evenly sliced and consistently thick and thin;
③The broth and table salt should be added halfway through eating the hot pot.