Preparation materials: sheep crispy bones, ginger, pepper, salt, green onion, coriander

Steps:

1, prepare sheep crispy bones.

2, cold water into the ginger to blanch the lamb bones.

3, put the lamb bones into the rice cooker with ginger slices and peppercorns.

4, add the right amount of water.

5, press the button rice cooker to start, simmer for two hours.

6, prepare cilantro, small onions.

7, served in a bowl, add a little salt, sprinkle with chopped green onions and parsley.