Refrigeration is recommended for double-layer cakes. Because refrigeration can not only keep the taste of the cake unchanged, but also make the cream after refrigeration taste more delicate, melt in the mouth, and have more style and better flavor. So when I just bought it back, the cake shop was also put in the freezer. If you don't eat for a short time or want to eat more delicious, it is best to put it in the refrigerator.

Taste:

1, strawberry Melaleuca cake

As the name implies, strawberry thousand-layer cake is strawberry pulp sandwiched in the middle of the cake, so that you can eat strawberry pulp when you eat it, which is very sweet. However, when using strawberries to make a thousand-layer cake, be careful not to puncture the cake skin.

2. Matcha Melaleuca Cake

Matcha Melaleuca cake is made by adding matcha powder to the crust, so that the crust is green and tastes very strong matcha. It is also a very popular taste with whipped cream and your favorite fruit.