Kiwi shrimp meat soft, delicious flavor, rich in nutrients, has a tonic kidney and Yang, nourish the blood to fix the essence, remove blood stasis, detoxification, and pain, etc., can be boiled, deep-fried, steamed to eat. I introduce you to the practice of steaming basil shrimp with garlic vermicelli, light and fresh, rich in garlic, can be described as delicious, the following practice.

Tools / materials

250 grams of fresh shrimp, garlic 10 cloves, 40 grams of vermicelli.

Scallions, cooking wine, soy sauce, oyster sauce, oil .

01

Clean the shrimp and control the water. Use a knife to cut open the belly of the shrimp and remove the intestinal line.

02

Vermicelli softened with warm water, fished out, dry water.

03

Mince the garlic. Chop the green onion and set aside.

04

Spread the vermicelli on the bottom of the plate, and then arrange the shrimp with their bellies cut open on top of the vermicelli.

05

Put the oil in the pan and heat it up, when the oil is 40% or 50% hot, put in the garlic and stir-fry over low heat, put in the cooking wine, soy sauce, oyster sauce, stir-fry until golden brown, turn off the heat.

06

Put the fried garlic, put the top of the shrimp, even open. Then steamed on the pot.

07

After opening the pot, steam to five minutes off the heat. Take out the steamed shrimp and put in the chopped green onions.

08

Put a moderate amount of oil in the pot to heat, when the oil is hot, pour the hot oil on the chopped green onions.