1. The owner of the strawberry garden said that their strawberries do not hit the drug, natural growth, said that not deformed and not hollow, in the shape of a heart, the natural aroma of sweet taste is good strawberries. The first thing I'd like to say is that I don't want to see any more of these strawberries, but I think they're pretty good.

3. Cut off the tip. I want to make a large fruit sauce, the strawberries used are small, cut in half, large cut into four pieces, especially small to keep the whole.

4. brown sugar put in, a little stir, even the container with a plastic bag, marinated for at least 12 hours or more.

5. Pickled strawberries out of a lot of water, even the juice with the meat began to simmer.

6. Watch the pot, stirring constantly to prevent sticking. Halfway through, skim off the foam.

7. Simmer until thickened. Add the juice of half a lemon to enhance the flavor as well as a natural preservative.

8. Glass jars should be boiled in boiling water for 5-10 minutes and inverted to dry before filling with jam.

9. Put the boiled strawberry jam into the dried glass jars, put the lids on, and put them upside down on the table until they cool down before putting them in the refrigerator.

10. Drizzle over mashed yams and freeze like ice cream ~ yum.

10.