Different cities have their own unique snacks. There are also many special snacks in Hefei Night Market, such as Gonghetang Lion Head, Sanhe Rice Dumplings, Wushan Gong Goose, Cao Cao Chicken, and Li Hongzhang Chowder , Baogong fish, crayfish, barbecue, spicy hotpot and so on. Lion's Head is a traditional snack loved by people in Luyang, Anhui Province. It is one of the unique foods in ancient Hefei City and was awarded the title of "Chinese Time-honored Brand" by the Ministry of Commerce. Gonghetang Lion Head has a crisp, loose, crisp and fragrant flavor. Its main ingredients are very sophisticated. It is made of red wheat flour, vegetable oil, white sugar, minced ginger, black sesame, etc. Nowadays, the taste has also changed from a single original flavor. A variety of flavors have been added to sweet, mild spicy, etc. to meet the diverse needs of consumers. It is a must-buy delicacy every time you visit the night market. Sanhe rice dumplings are a traditional snack in Feixi County, Hefei City. Sanhe rice dumplings are made of indica rice flour and stuffed with pork belly. They are crispy on the outside and tender on the inside, and are extremely delicious. In 2016, Sanhe Rice Dumplings won the China Gold Medal Tourism Snack Award. Legend has it that the army led by Chen Yucheng passed through Sanhe and was loved by the people very much. The people were willing to give food and drink to the Taiping soldiers. Later, as Chen Yucheng and the Taiping Army soldiers traveled all over the south and north of the Yangtze River, "Sanhe Rice Dumplings" became famous all over the world. Li Hongzhang's Chowder, also known as Li Hongzhang's Chowder, is a traditional famous dish in Hefei City. This dish was created in the 22nd year of Guangxu's reign in the Qing Dynasty. It is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty. Li Hongzhang's chowder uses chicken as the main ingredient, and is cooked with auxiliary ingredients such as sea cucumber, oily fish maw, and squid. This dish is made by simmering a variety of raw materials, so it is multi-flavored, mellow but not greasy, salty and delicious. It is one of the top ten classic dishes in Anhui.