On New Year's Day, people will visit friends and relatives, and at this time, the master of the house will need to do some good dishes to entertain guests. In addition to some hard dishes, coleslaw is also a very popular dish, eat sour appetizing, used to feast guests is also very good. Teach you the first coleslaw is spinach fans, spinach and carrots need to be blanched, fans soaked in advance, and then also blanched again, and then put them together, add salt, soy sauce, Sangshi, sesame oil and mix it can be eaten very light. If you want to eat spicy, then you can add an appropriate amount of chili pepper.

Second, cold seaweed, seaweed is a very common vegetable, the seaweed cut into julienne, if it is dry seaweed, you need to soak in warm water first. Then cut the garlic and chili pepper, put the shredded kelp into boiling water and blanch for 7 to 8 minutes, fish out and control the water, then put it on a plate. Next, stir the garlic, chili, salt, soy sauce, and balsamic vinegar, pour over the kelp, and mix well.

The fourth, stir-fried shredded lettuce, lettuce peeled and cut into slices, and then cut the slices into julienne. Then the water will boil, the lettuce into the pot boil half a minute can be removed, put into the cold water for cold, and then out of the yard. Then the garlic minced, chili pepper cut into pieces, add some oil in the pot, put the garlic and chili pepper down to stir fry, add some soy sauce and salt, stir fry for a while, directly to the lettuce on the silk.

Fifth, onions mixed with black fungus, if you just eat raw onions, cut the onions directly into the plate, if you feel that the onions are more spicy, you can blanch once again after stirring. Black fungus soaked in water, let to the pot blanching, frying time in 5 minutes role. Mix a bowl of balsamic vinegar, sesame oil, minced garlic, salt, chili peppers and cilantro, stirred well can be served.