Practice of Chuanbei Decoction
material
Sydney, rock sugar, medlar, Fritillaria powder, boiled water.
working methods
1. First peel the pear, then use a knife to remove the top of the upper layer about 1/5, and remove the pear core, but don't dig through.
2. Wash Sydney, add rock sugar, medlar, Fritillaria Fritillaria powder, and add boiling water (about half a pear can be steamed, and sometimes some water will seep out).
3. Steam in the pan for 1- 1.5 hours, and the time can be shortened appropriately if the pressure cooker is used.
skill
Stewed Sydney with Chuanbei rock sugar has a very good effect on treating cold and cough, and you can eat it often if you have cough symptoms in your daily life.
Cough-relieving Chuanbei pear porridge
material
Bulbus Fritillariae Cirrhosae 1 2, water pears 3, water 12 cups.
Round glutinous rice 1/2 cups, 2 glasses of rock sugar.
working methods
1. Soak Bulbus Fritillariae Cirrhosae in cold water for 65438 0 hours and take it out; Soak round glutinous rice in cold water for 1 hour, and then drain the water for later use.
2. Wash the pear, peel it, cut open the heart and slice it for later use.
3. Take a deep pot, add 12 cup of water, bring it to a boil with high fire, add Fritillaria cirrhosa and round glutinous rice with the method of 1, and turn to low heat for 40 minutes.
4. Then, we will see that the pear in practice 2 is added, boiled for 20 minutes, and finally seasoned with rock sugar, and the Chuanbei pear flower porridge is ready.