Mulberry contains a lot of tannic acid. If people with spleen and stomach deficiency and cold eat too many mulberries, it is likely to have a strong stimulating effect on their intestines and stomach. In the long run, it may cause abdominal pain, diarrhea and even allergies.
2. Diabetic patients can't eat mulberries?
Mulberry fruit is small and not very bright in color, but it has a high content. People always eat a big piece without knowing it. This may cause our postprandial blood sugar to rise rapidly, causing blood sugar fluctuations. So diabetics can't eat mulberries.
3. Pregnant women are forbidden to eat mulberries.
Children should not eat more mulberries, which will lead to nosebleeds, because mulberries contain more trypsin inhibitors, which will affect our body's absorption of iron, calcium, zinc and other substances.
5. Immature mulberries cannot be eaten. Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption.