carrot

2 pieces

mutton

200 grams

flour

Proper amount

condiments

verdant

a stick

five spice powder

Proper amount

soybean

Proper amount

corn oil

Proper amount

salt

Proper amount

Cooking wine

1?o'clock

step

1. Fix the noodles first, cover and wake up for 20 minutes.

2. Mutton is ground into meat stuffing with meat grinder.

Chop carrots

4. Chop onions and add carrots and meat.

5. Add soy sauce to the meat stuffing

6. Continue to add salt

7. Add cooking wine

8. Add some spiced powder

9. Good stuffing

10. Before filling, put the drawer cloth into the pot and soak it in water.

1 1. Start to package jiaozi.

12. Wrap it and put it on the steamer.

13. The steaming time is about 25 minutes, and the pot is steamed.