2, ham and sausage fried Dutch beans, materials: ham and sausage, Dutch beans, black pepper practice: pot of hot oil into the ham and sausage sautéed, then use a plate. Holland beans with the same method of fried, and then poured such as fried ham sausage and then stir fry for a few moments. After the plate and then sprinkle the appropriate amount of black pepper.
3, round pepper fried ham sausage, materials: round pepper 2 400 grams, 200 grams of Golden Gate ham sausage, garlic 2. Approach: round pepper washed core cut Ling-shaped, ham sausage cut in half, then sliced, garlic pat crushed; hot pot of oil, medium heat into the ham slices burst incense pocket up; and then hot pot of oil, into the garlic mushrooms burst incense, add round pepper pockets, sprinkle into the pot side of the warm water a little covered and cook for a few moments; into the ham sausage popped, with a little sugar, salt, soy sauce pockets can be served on the plate.
4, shredded ham and sausage, materials: ham and sausage (400 grams) Seasoning: green onions (10 grams) sesame oil (10 grams) Practice: cut the ham and sausage into a thin slice, and then evenly placed in the dish, drizzled with some sesame oil, and finally sprinkled with shredded green onions can be.
5, cucumber fried ham sausage. Practice: first put a small amount of ham sausage, burst the flavor, and then put the cucumber, and then put the rest of the ham sausage. This is the flavor of the ham, and will not fry the ham too bad. Because the cucumber is not good fried very difficult to eat, so it should be made into a hot coleslaw: hot oil into the pepper crushed, and then poured into the cut ham sausage slices, stir-fry, ham sausage some fried feeling on the line, turn off the fire, poured into the cucumber slices, to the salt, monosodium glutamate, chicken essence a little bit, a little bit of vinegar, mixing can be.