How to put soup screws?

5g green shell screw

2 pieces of home-made salted bacon

1 piece of dried pepper

2 pieces of ginger

2 pieces of garlic

1 small handful of chopped green onion

25ml of cooking oil

1 tablespoon of cooking wine

a small amount of salt

Screw off the ass. Wash and shred 1CM thick bacon, shred ginger, peel and slice garlic for later use

First, put the shredded bacon in a small casserole and stew it for about 2 minutes with low fire, until the soup turns white.

When the oil temperature is 8% hot, put shredded ginger and garlic until fragrant, then pour the screws and peppers into the oil pan and stir fry for about 1 minute, then pour in the ingredients. Adjust the salt content automatically according to the saltiness of the bacon soup. When the soup is boiled, cook it for about 1-2 minutes, then turn off the fire and sprinkle with chopped green onion.

Tips

The screw is easy to burn, and it is not convenient to suck out the meat when it is old. So try whether it is ripe or not to suck out the snail meat, but the meat quality is not old. When tasting the soup, it is appropriate to taste slightly salty, because the snail meat needs to suck out the soup juice. Some people also call it broth, which is usually a delicious soup cooked with animal bones. It is a good ingredient to accompany dishes or stew other ingredients. Now there are also thick soup treasures on the market, which can also be used. This soup-serving screw recommended to you this time, we call it fresh and fresh, because the screw is also a very delicious food

1. After buying the screws, raise them in water, drop a few drops of vegetable cooking oil to make them spit out all the sediment, and then clean them

2. Dice sliced bacon and preserved eggs, and prepare ginger, onion and garlic

3. Stir-fry ginger, onion and garlic in the oil pan

4. Add the screws and stir fry a few times

5. Add bacon slices

6. Add water, then add Shi Yunsheng strong alcohol broth, and add salt according to taste

7. Add preserved eggs

8. Mix some pepper when the water boils

9. Add chopped green onion

1. Serve soup screws

home-made screws

Seasoning

Onion, ginger, garlic, thirteen spices, salt, white sugar, chicken essence, soy sauce, soy sauce (note: soy sauce and soy sauce have different functions, so they should all be available), balsamic vinegar, Pixian watercress (or Sichuan pickled peppers and chopped peppers)

2. blanch the screws with hot water, add white wine, stir to remove the fishy smell, and drain for later use;

3. To make sauce, in order to avoid being in a hurry when frying-mix a little soy sauce, a little balsamic vinegar, light soy sauce, five-spice powder, sugar, salt and chicken essence for later use;

4. Slice onion and ginger and slice garlic. Put cooking oil (a little more) in the pot, saute onion, ginger and garlic until fragrant, add red pepper and pepper (occasionally put more than N) according to personal taste, and then add Pixian watercress and stir-fry for a while. Add the main screw and stir-fry over high heat. When the fishy smell dissipates, add the sauce and stew for a while. Then put the beer until the screw is just immersed (not too much water, or it will become a stew), and force the water to dry with a big fire without adding the lid.

5. Add minced garlic and coriander according to personal taste before taking out the pot, and serve.

Note:

The amount of salt should be slightly more than usual, otherwise it will be difficult to taste.

● characteristics;

Hemp, spicy, fragrant and fresh, snail meat tastes strong. Actually, you can stir-fry it according to your own taste. They are all good, but if you want to taste better, you'd better sell the screws and raise them in light white sugar water for a week, so that the mud of the screws will not only spit out, but also the meat will be sweet.

Practice:

1. Soak the snails in water for half a day after buying them, and add a small amount of sesame oil to the water. Before eating, use pliers to remove the shell of the tail, without too much clamping, so that it can be easily sucked out after it is done;

2. Put a little oil in a hot pot, stir-fry shredded ginger and garlic slices, add snails and a little salt and stir-fry until the snails fall off, and then put them on a plate for later use;

3. put water in the pot, add diced ham, sliced spring bamboo shoots, pickled peppers, Pleurotus eryngii and sliced garlic, boil over low heat to get a thick soup, then add the fried snails, add salt and wine as appropriate, stir-fry for 1-2 minutes, and then take out the pot.

this dish, the soup is thick and fresh, and the spicy taste of pickled peppers is immersed in it, which removes the fishy smell and increases the taste. report to the authorities