1, different places of origin

Chongming Cake: It is one of the traditional cakes in Chongming, Shanghai.

Muffin: It is a famous traditional point in Wenzhou, Zhejiang Province.

2. Different characteristics

Chongming cake: pay attention to the selection of materials, reasonable proportion, moderate sweetness, moderate pulp, scientific cooking, fragrant and loose mouth, waxy but not sticky, and sell well inside and outside the island.

Muffin: This snack is soft and sweet, delicious and famous in China.

3. Different manufacturing methods

Chongming cake: Chongming cake is made of selected glutinous rice and white rice in a certain proportion. The main steps are rice blending, soaking, pulverizing, blending and steaming.

Muffin: It is a kind of cake product made of japonica rice as the main raw material and steamed. Can also be made of glutinous rice flour, sugar powder and glutinous rice flour, perched in the sponge cake grid. Halfway through, add chopped peanuts and powdered sugar. Then it is covered with glutinous rice flour and steamed.