You can eat acacia flowers, acacia flowers, not acacia flowers
1, acacia dumplings: in the acacia buds are not yet fully open bloom when picking, with water to clean the dust, into the pot a little boiled, broken can be; acacia flowers from the pot, put in the water to soak to remove the green, and then squeezed by hand to dry the water, spread in the bamboo curtains, placed in a cool ventilated place to dry, collection, standby. Spread it on the bamboo curtain, put it in a cool and ventilated place to dry, collect and reserve. To make dumpling filling, take out a number of dried acacia flowers, soaked in hot water, squeeze the water; fresh leeks or garlic in moderation, choose clean and wash and chopped; vermicelli or vermicelli in moderation, boiled in boiling water to soften and cook through, chopped; fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add salt, sesame oil and a little pepper, mix well into.
2, acacia flower dishes: the acacia flower into the boiling water over again, and then fried in oil, add a little salt and vinegar, poured into the dish, like a dish of broken jade, not only pleasing to the eye, but also the color and flavor are good, so that people's appetites;
3, acacia cake: the acacia flower with water to wash clean, add some dry flour, mixing well and then put into the steamer, steaming to the aroma of the four is ripe. Sophora cake put when the mouth, and sheep and crispy, sweet aftertaste, as if the Sophora has entered your internal organs ......
4, Sophora smothered rice: pick some half-open Sophora flowers, petals are not delicious, but also fell some of the dust. Rinse the acacia flowers with water, dry for a while, into the basin, pour the flour, stir well, each flower sticky flour, put a piece of sand cloth on the cage drawer, and then the acacia flowers poured into the acacia flowers in the heap of chopsticks to tie a few air holes, on the fire steam ten kinds. Out of the cage in a pot, stirring to disperse, to cool, into the frying pan with oil, onion, ginger, fried hot, put salt out of the pot. With small pickles, soup.
5, acacia steamed fish: 15 grams of acacia, 7 white onion, 20 grams of purple garlic, carp or carp 500 grams, ginger, salt, cooking wine. Wash the fish, remove scales, gills, viscera, fish body cadres cut diagonally 3-5 knife, into the casserole, add onion, ginger, garlic, salt, cooking wine and the amount of water, in the fire steamed for 20 minutes. Then put the washed acacia, add monosodium glutamate, a little sesame oil, can be eaten.
6, cooking acacia cake: acacia flower control most of the water. An egg, open and beat, add pepper, salt and stir, pour into the pot of acacia flowers, stir. Flour evenly sprinkled into the basin, and acacia flowers stirred into a thick paste. Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the fire, repeated both sides of the brand, branding until both sides of the deep yellow, the inside has been cooked, directly on the plate.
7, acacia flower soup: boil the water, put into the cleaned acacia flowers, and then put into the batter, and so cooled, full of halls full of yard aroma, more fragrant than the best jasmine tea, eaten after the whole day, feel the flowers in the mouth;
8, acacia egg soup: soup pot on the stove, onions, peppercorns, popping the pot, add water, seaweed, refined salt, boiling. Prepared acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, to be in the pot of acacia flower soup boiling, immediately pour the egg mixture evenly into the pot, with a spoon to push away, boiling can be. [2]
Question 2: When is the best time to eat acacia flowers Every year in May, it is the best season to eat acacia flowers. At this time, the acacia flowers are fragrant, bursts of fragrance refreshing, refreshing!
Question 3: When is the best time to pick acacia flowers? In mid-May, it should be fragrant and sweet! I also like to eat! Haha
Question 4: What are the benefits of drinking acacia tea when to drink the most appropriate acacia flowers taste bitter, with a flat, non-toxic, drink acacia tea has a clear heat, cool blood, stop bleeding, lowering the efficacy of blood pressure. Treatment of intestinal bleeding, hemorrhoidal blood, urinary blood, hemorrhagic, collapse, epistaxis, red and white dysentery, wind-heat eye red, carbuncle and sores. But note that you can not drink more, do not drink the spleen and stomach cold, or follow the doctor's advice.
Question 5: What are the benefits of drinking acacia tea When to drink the most appropriate There should be no problem, just the acacia tree is a cold plant, may be acacia tea drink too much bad,
Question 6: When is the time of maturity of acacia flowers? How to eat 15 points between April and May, can be eaten raw or steamed
Question 7: The acacia flowers are generally in what time to play medicine? What kind of medicine? What kind of medicine is it?
Question eight: acacia honey is suitable for when to drink The biggest climate feature in the fall is dry, and honey can moisturize the dry, so it is very suitable for taking in the fall. So when is the best time to drink honey?
The recommended time to drink honey is in the morning, because drinking honey in the morning can quickly replenish the physical energy, so that the day has enough spirit.
However, people with cold stomach and spleen should not drink it as soon as they get up, but should eat something before drinking it, for example, you can drink honey water for breakfast, or honey smeared on steamed bread or bread to eat, do not drink honey on an empty stomach, it will cause diarrhea.
The color of acacia honey is generally water-white, extra light amber,
clear and transparent, the lighter the color of the acacia honey, the more pure, on the contrary, those who are darker acacia honey is not pure acacia honey.
The taste of acacia honey is sweet but not greasy, with the floral aroma of acacia flowers, not easy to crystallize, fructose ratio is high, fructose is very easy to be absorbed and used by the human body, and the ability to turn into fat is less than glucose, suitable for teenagers and middle-aged people to take for the first class honey. It is suitable for young people and middle-aged people to take, and it is the best honey for the people who are on fire. At the same time, acacia honey has a very good cosmetic effect, you can take honey water or use it to make honey masks.
The characteristics of acacia honey:
(1) acacia honey fructose content is very high, very easy to be absorbed and utilized by the human body, and fructose into fat less than glucose, is the ideal food for young people and the elderly;
(2) acacia honey also contains acacia glycosides and volatile oils, can be antimicrobial, antiseptic and antitussive cough, clearing the heat and detoxification, nourish the heart to wake up and quench the thirst for Zhenjin honey has a moisturizing, moisturizing, antiseptic, detoxifying honey, and can be used for the production of honey face masks. It has the functions of moistening the intestines, moisturizing the lungs, antiseptic, detoxification, and nourishing the spleen and kidneys.
(3) acacia honey light color, transparent, should not crystallize, easy to eat, water white, white or light yellow;
(4) acacia honey with acacia aroma, taste delicious, sweet and refreshing, sweet but not greasy, for the countries people love.
For people: dry throat and dry mouth, dry cough without phlegm, intestinal dryness and constipation, weak spleen and stomach, frail and sick, post-disease weakness, malnutrition
The acacia honey applications: acacia honey beauty, acacia honey weight loss
Question 9: How many months does acacia flower bloom? How long does it take to bloom? The acacia flowers can be eaten at the end of February and the beginning of March to open about half a month can be eaten and very tasty