1, pork

Fried garlic sprouts and pork are especially delicious. Pork will release some oil during frying, and garlic seedlings will become more tender after absorbing the oil from pork. With garlic sprout and pork as main raw materials, fried garlic sprout and pork are the most popular classic dishes in many areas.

Step 2: eggs

Fried garlic seedlings with eggs are especially delicious. Stir-fried eggs with garlic seedlings are not only yellow and green, but also attractive in color and delicious. When making scrambled eggs with garlic sprouts, you can fry the eggs into blocks in advance, then cut the garlic sprouts into pieces and fry them in a pot until soft. Then, fry the eggs in the pot and eat them.

3. Dry incense

Garlic seedlings and dried garlic are also ideal partners. They cooked together, and it was very delicious. When frying, you need to cut the garlic seedlings into pieces and dried garlic in advance, wash them with clear water, cut them into strips, blanch them with boiling water, remove them for a while, control the moisture, and then put them into a pot to cook according to your own needs. After frying, adding a small amount of chicken essence to improve the taste will make the fried garlic seedlings taste very good.

4.bacon

Stir-fried garlic sprouts and bacon together, which tastes particularly good. Bacon has a unique flavor. Steam for ten minutes before frying, take it out and cut into pieces. Then put oil in the wok, stir-fry the bacon until it is transparent, and then stir-fry the garlic sprouts together. Fried bacon with garlic seedlings has a beautiful color and a unique waxy meat flavor, which tastes particularly good.