Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. Stewing soup with ground chicken is both nutritious and flavorful!

Ingredients

Pork belly a chicken 150 grams of mushrooms 150 grams of yam a large onion a section of pepper moderate ginger a piece of cooking wine moderate amount of starch moderate amount of lemon juice moderate

Practice Steps

1, the preparation of the materials as shown in the picture.

2, pork belly add appropriate amount of starch, lemon juice and cooking wine for many times to clean.

3, the pork belly and chicken blanching.

4, take a section of green onion, ginger patted flat.

5, mushroom cut into pieces.

6, the blanched pork belly and chicken again clean.

7, cut the pork belly into thin strips.

8, yam cut into hobnail pieces.

9, casserole pour water, pork belly, chicken, ginger, scallions, peppercorns, all into the boil to a small fire stew for an hour.

10, and then into the mushrooms and yam stewed on low heat for an hour.

11, into the soup bowl, sprinkle with chopped green onion can be served.

12, nutritious!

13, delicious flavor!